Chef Travis moved to Indy from Dallas, Texas and was looking for a cool biscuit sandwich place to get acquainted with. Didn’t find one so he decided to start one of his own. He launched 28 days later on April Fools Day thanks to Indy’s Kitchen, a shared kitchen incubator. He built the menu based off of his favorites from the many places he’s traveled and took inspiration from family and friends to create the perfect breakfast sandwich joint. Big Mouth Biscuits serves Breakfast and lunch. Biscuits are baked fresh every few hours and are served with a variety of fillings such as bacon, egg and cheese, honey butter chicken, hot links, fried pork tenderloin and more. Come check us out and get a picture with the Mayor of Biscuit Town!