Market Gras Gumbo Cook-Off

|| February 1, 2017

Join us at the City Market on Feb. 28th for Market Gras: a gumbo cook-off featuring 10 of Indy's best chefs!


Mangeons! Let's celebrate Mardi Gras with a good old fashion cook-off. Come to the City Market between 5 p.m. - 9 p.m. on Fat Tuesday to sample gumbo recipes from the area's best chefs!

Participating restaurants and chefs include:
Meridian Restaurant & Bar - Alan Smith
The Libertine Liquor Bar - Matt Stum
Rook - Carlos Salazar
Love Handle - Chris Benedyk
Kountry Kitchen Soul Food Place - Cynthia Wilson
20 Tap - Shannon Baugher
Pogue's Run Grocer - Alan Walker
Circle City Soups - Angela Osborn
U-Relish Farm - Cara Dafforn
Three Carrots - Ian Phillips

$20 - Adults (18 & up)
$10 - Youth (17-6 years old)
Kids 5 and under get in free.
Tickets are available through Brown Paper Tickets.

Each sample of gumbo will come with a slice of French bread from Circle City Boulangerie. Additional beverages will be available for purchase from Tomlinson Tap Room.

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